Went with the Sisters of Perpetual Indulgence on their 24th annual Taronga Park Zoo visitation. We’re told to wear sensible shoes, a hat, and that the event will go ahead in all weathers. The first highlight is the amazing ferry trip across Sydney Harbour, with a view of the Opera House, Harbour Bridge and the visiting Queen Mary cruise ship.
Mostly international Mardi Gras visitors attend this excursion so they can appreciate our local fauna, and the Sisters, led by Mother Cardio Pulmonary Resuscitation, provide a hilarious commentary of poems dedicated to each animal and – to the shock of attendees – early colonial recipes for eating them! Kangaroo tail is to be made like oxtail soup, and black swans should be cooked in a moderate oven for two hours. There were also tips on how to make a delicious Galah Pie and Roast Wombat!