Drastic shortfall of building apprentices

Construction apprentices are in critically short supply, Cotton Ward writes.
A looming shortage of 40,000 building tradespeople means a bright future for current apprentices.
Master Builders’ Association executive director Brian Seidler says that in the construction industry "all areas are in high demand".
"During the next seven years we’ll have 80,000 tradespeople retiring. We only have 40,000 building apprentices. That’s a shortfall of 40,000.”
New home construction is down but Seidler says that "when NSW picks up in a few years, it will be a delight for builders – they’ll be able to charge whatever they like".
The shortage of apprentices is caused by two main issues affecting small and medium businesses: workers’ compensation and occupational health and safety laws.
"These smaller businesses would rather hire [skilled] people than train them," he says. "We’re lobbying [the NSW Government[ to change the laws to be less onerous on employers, so they can get an exemption for apprentices."
Trades identified by the Department of Education, Science and Training’s National Skills Needs List as being in short supply include bricklayers, carpenters and joiners, electricians, fibrous plasterers, painters and decorators, plumbers, roof slaters and tilers, stonemasons, and wall and floor tilers.
Builders do a four-year apprenticeship, which includes spending one day a week studying at TAFE. The final year usually involves working full-time. But finding an employer can be difficult.
"We have 450 people seeking apprenticeships through the Master Builders’ Association’s group apprenticeship training scheme every year," Seidler says. "About 250 of them are suitable, but we can only place 70. Employers need more incentives to take on young people."
With the MBA Apprenticeship Scheme, apprentices are in a full-time employment-based training program and are outsourced to builders and subcontractors in different environments. They gain a nationally recognised qualification that has been developed by industry. Its apprenticeships are open to anyone aged 16 or older. It’s preferable to have completed year 12, vocational studies at school or have work experience in the industry, and to be competent in maths and English at year 10 level. Applicants should be fit and agile, able to work at heights, have an aptitude for working with their hands, enjoy working as a team and be willing to travel to different sites.
To apply for an apprenticeship, send a resume to the recruitment officer at apprenticeship@mbansw.asn.au

JOIN UP TO EARN A GOOD LIVING
David Battye, 22, is in the second year of his carpenter and joiner apprenticeship and was the Apprentice of the Year for carpentry last year.
"I always liked to build things after school. I could have gone to university but a family friend is a tradesman and he said it was a good living," Battye says.
He works for Southern Cross Constructions and keeps afloat financially by working a total of about 50 hours a week, including overtime.
"The first year can be tough and it can be difficult to stay motivated but you have to keep at it," Battye says.
"I’m lucky because the company I’m with has overtime and I can earn an acceptable amount. Some smaller builders don’t do overtime."
He spends one day a week at TAFE studying theory in the morning and doing practical workshops in the afternoon. When he has finished his apprenticeship, he plans to do two years of study to gain a builder’s licence.
"I want to go through and get all the certificates and work in building management," Battye says. "Over the long-term, you go further if you study."

Keep your fingers to yourself

Too many fingers can have an effect on your typing and your appetite, as a young temp discovered in Perth.
In 1985 I got a temping job as a secretary at police headquarters in Perth. About 12 of us were sent to the Criminal Investigation Bureau (CIB) to process the state’s criminal records onto the computer system.
Getting in and out of the building was like the opening sequence of Get Smart. The bureau had its own lock-down section within the HQ and it was difficult to use the kitchen and toilets because the doors locked behind you and we didn’t all have the right passes, so we’d have to get an officer to accompany us. Everyone was completely straight-laced and several of the temps were fired and no reason had to be given, due to the nature of the work. Usually, it was because they’d made a joke about friends who’d smoked dope.
It was an exciting section – one day they brought bomb debris into the office for examination and another time I got to hold a hatchet that had been used in a murder.
There was one phone in our area and it was permanently guarded by a uniformed police officer. We had to ask permission to make a call and then every word was monitored to make sure we didn’t pass on any records information.
The detectives had a black sense of humour and were very sociable. They held events at each other’s houses and once I went for a ride with the police sirens blaring. The detectives also had a billiards room. All the cues were lined up on the wall and padlocked as they’d had problems with someone stealing them.
Hardly anyone in the bureau used to go to the canteen, as it was too difficult to get out of the lock-down section and the only exit to the canteen was lined with stomach-churning murder photographs.
After a couple of weeks in the lock-down area, I was whingeing about there being no chocolate or soft drinks and the detectives told me they had half-price Kit Kats in their fridge, which was padlocked. I handed over the money, they unlocked the fridge and said “OK, get one.”
I reached in and there were severed fingers in plastic bags next to the Kit Kats. “What are those fingers doing in the fridge?” I asked, and they said it was something to do with checking fingerprints: “We only keep them for three days.”
That was it – they were men of few words. I went back out to the records area and didn’t say anything, but I never ate that Kit Kat and never again did I buy one from them.

Kinsey movie review

You’ll be shouting “I’m normal! I’m normal!” after seeing Kinsey, because every sexual practice seems to be OK. The film is based on the life of Alfred Kinsey (Liam Neeson), the American researcher famous for his studies on sex and his 1948 bestseller, Sexual Behavior in the Human Male. When his wife (Laura Linney) has sexual problems, they find it difficult to get good help, so he starts teaching a course on marriage and sexuality.
Kinsey and his staff later conduct 18,000 interviews on sexual behaviour. What’s amazing about this film is that it shows how backward sexual understanding was at the time, and how a lot of basic information written about in Cleo magazine such as female orgasms were first researched and taught to the masses by Kinsey.
Cotton Ward (published in Metro section)

Church of Scientology personality test

TRIED AND TESTED
What is it?
The form says: “Fill out this FREE Personality Test. Know the factors that affect your life. Bring it in today and receive your results. There is no obligation. This is done with the idea that people can know and improve themselves.”

The lowdown
There’s no one on the street corner handing out tests at lunchtime, so I go into the head office. The receptionist gives me the test and a copy of the church’s magazine, The Bridge. I’m allowed to take the test home and come back any time during office hours for an assessment.
I spend 20 minutes answering 200 questions honestly with yes, no or maybe/uncertain. Most of these cover how you’re feeling, whether you’re comfortable about interacting with people, the main vices, a couple about paranoia and several about ethics (for example, “Are you in favour of colour bar and class distinction?”, “Would the idea of inflicting pain on game, small animals or fish prevent you from hunting or fishing?”). Some of the terms are American but are easy to understand. I judge I’m feeling OK.

I go back to the head office the next day and am assigned to Miss K. I explain that I don’t want to fill out my contact details and she says that’s fine. An assistant puts my answers through the computer and five minutes later Miss K shows me the scores and how they reflect my personality, relationships and career. The results are in the “normal” and “desirable state” sections (none in the “unacceptable state” category) and this seems accurate.
I am given the results to take home and am not asked to buy anything or join up.

Tell me more
When you collect the results, you have the choice to discuss philosophical questions with the Scientologists and they have books and workshops, such as “Ups and Downs” that explain how the church deals with life’s problems. If you want to try other personality tests, you can find a number of options online by doing a Google search for Myers-Briggs, Enneagram or Keirsey.

Would I do it again?
No need to since I’m “normal”. I stayed for an hour and asked many questions and was shown several books but decided it wasn’t for me.
I was impressed by the courteous and non-pressured exchange.
Church of Scientology, 201 Castlereagh Street, city, 9267 6772 or go to www.dianetics.org

Base urges- restaurant reviews

Cotton Ward
Base Urges

MANCINI’S WOODFIRED

PIZZERIA RESTAURANT
29 Lackey Street, Summer Hill, 9716 5055

The occasion was a Sex and the City video marathon held at my place, wherein a group of single straight women and a gay friend sat around to watch several fave episodes of this cast of straight women acting like drag queens. The gay bloke cried at all the wrong bits and we girls chatted non-stop through the whole thing.

The buffet was laid out with themed food: only foodstuffs featured in ads in NW magazine (which runs lots of stories about the show) or ads shown during Sex and the City. Consequently, the tables were loaded with blocks of Dove chocolate, Mini Magnums, Vanilla Rush (a new chocolate drink), low-fat chocolate-chip cookies and non-fat yoghurt. And Cosmopolitans, of course, served in chilled crystal glasses garnished with lime slices.

The only thing missing was the main course, which was fixed with a quick call to Mancini’s, just around the corner. We avoided the gourmet pizzas (avocado!) and went for small serves of the traditional margherita ($9.50), vegetarian ($10.50) and pescatore ($12.50). Someone wanted a spaghetti marinara ($12.50) and there was garlic bread ($3) all round.

The mozarella cheese on the pizzas was deep and creamy, the kalamata olives were exceptional and there were mussels in their shells in the marinara. Overall, the pizza bases and garlic bread tended to be soft in the middle with a light outer crispness and our fingers were lightly coated with ash from the woodfired oven.

The young delivery man was assessed as being capable of having a good relationship, though we agreed that his inability to provide a receipt could have signified a fear of commitment.

Order time We were told our order would take
40 minutes, but it arrived in about 25.

How it travels Well, but the pizzas might need a quick zap under the griller.

Leftover potential Pizza and spaghetti are OK reheated, but throw out any leftover garlic bread.

Bottom line About $20 for two.

Video match Sex and the City, particularly the “Cock a Doodle Do!” episode which features the return of Mr Big (who looks deliciously Italian).

DUMPO’S

109 Crystal Street, Petersham, 9518 3588

I’d wanted to order Greek takeaway to fit in with a philosophy night at home where the topic was to be “Jennifer Aniston – how can she be so miserable despite being beautiful, rich and married to Brad Pitt?” The plan was to discuss this while watching the new series of Friends.

However, despite living in Lewisham for 18 months and meticulously keeping the takeaway leaflets stuffed in my letterbox, I had none from Greek restaurants. I was further astonished that, despite a tonne of such leaflets received daily, once I’d thrown out repeats, only 21 restaurants had advertised during this time. The breakdown was: Italian 9, Thai 5, Chinese 4 and modern Australian/British 3.

Ignoring several guests’ apprehension about the name, I ordered from Dumpo’s, which offers Chinese/Malaysian/Singaporean dishes. The place doesn’t look as trashy as it sounds – it features large prints of paintings by Toulouse-Lautrec, Renoir and Monet on one wall and big mirrors on the other.

The fish fillet with chilli and spicy salt was a chunky, battered piece, quite hot and salty,
with spring onions and crispy noodles. The boneless, lemon chicken, also coated in batter, had a mild lemon taste and the steamed green vegetables came in a light, sweet oyster sauce with steamed rice. The order came to more than $25, which meant we received four free spring rolls – and they threw in two free curry puffs, as well. It was all delicious.

Order time 35 minutes, home-delivered.

How it travels Well – no reheating needed.

Leftover potential
Fine for everything that’s battered.

Bottom line About $10 a person.

Video match
Any Friends episodes or Jennifer Aniston movies that feature an Asian actor. Can’t find any? Discuss.

Addison Chinese Take Away Food
124 Addison Road, Marrickville, 9560 2416.The occasion was a visit from my little sister. She was feeling broke and hungry after being made redundant from her job. There was a hole in her life only a huge meal (or three Mars Bars eaten consecutively) could fill.

This takeaway establishment promises “reasonably priced dishes” with the “object of catering for families and working people”. It’s cheap, popular and the servings are huge.

I often order the Mongolian beef and rice. It arrives in a rectangular takeaway container and is enough to feed a small eater like me for two nights. At $3.90, it works out at $1.95 a serve and disproves Mum’s maxim that cooking at home is cheaper.

We managed to spend less than $30 on sweet corn and crabmeat soup ($2.10), shredded chicken and egg flower soup ($2.10), garlic seafood combination (the most expensive on the menu at $10.70 for prawns, squid, scallops and onion), king prawns with cashew nuts ($8.20 for prawns, carrot, celery and peas), Mongolian beef and rice ($3.90) and two small serves of boiled rice ($1.10 each).

Order time
We ordered over the phone and when we arrived, eight minutes later, it was ready.

How it travels
Everything remained hot and intact.

Leftover potential
I was still eating it three days later.

The bottomline
$29.20 for two.

Video match
Faster Pussycat Kill Kill! because it hits the spot and is cheap.